Great with jerk chicken, to cool off the heat. The raisins can be golden or dark, and are optional. Hubby doesn't like them in his rice...
Author: Lori Loucas
Yummy risotto. From Canadian Living magazine, Oct 1994.
Author: Vicki Butts (lazyme)
I got 27 meat balls out of this mixture, you're yield will depend on how big or small you make them. If you don't need that many meat balls, simple roll...
Author: Irisa Raina 9
My husband loves fried rice and is going to go crazy for this. Can't wait to see the look on his face, when he is eating it. Recipe courtesy Ching-He Huang,...
Author: Baby Kato
This recipe used to be on boxes or Ronzoni Orzo Pasta, I grabbed it off their website, http://ronzoni.newworldpasta.com.
Author: Linda Hoover
The name is self explanatory. An old family favorite that combines long grain white rice with white wine and Herb Ox sodium free instant chicken bouillon....
Author: Carol Perricone
A new twist on vegetable beef soup. Adapted from a Taste of Home recipe. Disclaimer: I have always used recipes as a guide and use my instincts and experience...
Author: Robynne Glenn
Found this recipe many moons ago...in a magazine...I have made this recipe so many times...it is awesome.
Author: Marie Susa
Anyone around SE New Mexico knows of Jack Chew's Chinese restaurants. This is his original Fried Rice recipe. So wonderful with his Sweet and Sour Pork....
Author: Bennie Shaw
I love fry rice. This is just 1 of many ways I love to make it. My family loves fry rice too. I must have at least once a week.
Author: Vanessa "Nikita" Milare
A good friend gave me this recipe years ago. I love brown rice with almost anything:)
Author: Michelle Bersani =^..^=
I created this side dish idea from pantry & freezer staples I had on hand at the time, you can select what ever veggies you have for this delicious side...
Author: Rose Mary Mogan
I made this once & my fmaily just loves it. Plus sometimes I make this I make it in the morning before I head to work,wrap it up tight & place it in the...
Author: Vanessa "Nikita" Milare
The flavor combination of this rice dish will dance on your tongue. It's so Good!!! :o) I have a low fat version of this on here also, that I posted a...
Author: Wendy Rusch
I wanted a simple & new recipe for chicken but I didn't have any chicken so I used pork chops instead. Family loved this recipe because it was quick &...
Author: Claudine Tijerina
Add chicken or pork if desired. This time I added left-over pork, but usually, I just like it without meat.
Author: Daune (pronounced "Dawn") Browne
I received this recipe from a good girlfriend of mine. I ask her for it after hearing her husband boast about it so much. He said he had never eaten any...
Author: Peggy Poe
My MOM always made this dish and brought it for family gatherings.ITS great covered dish for any special accession .WE all learned from our mother and...
Author: maria maxey @crazychelf
My red rice is Southern redneck not Spanish red rice. Picture courtesy of google images.
Author: Morcash Sweat
This very easy side dish will be a great served at a holiday meal. We loved the flavor of this rice. It reminded us of wild rice. Almonds add a nice crunch...
Author: Gwen Mills
This always a hit and the kids love it too.
Author: Dave Smith
I am making this today for our Game Day Carne Asada!! Its my own way of cooking my rice, enjoy!
Author: Martha Aguirre
A one-pot risotto you don't need to stand over for half an hour.
Author: Vicki Butts (lazyme)
We love risotto and especially this version. I often times will add other veggies too depending what I have in the refer.
Author: Vicki Butts (lazyme)
This is a delicious way to use leftover rice. When I'm in a hurry, I cook rice in the morning,spread the rice on a cookie sheet and place in freezer,cool...
Author: L D
Most Mediterranean countries have a recipe for stuffed bell peppers. The stuffing in all of them share one common ingredient which is the rice, then the...
Author: Hanan Hussein
Tis is a great recipe for Weight Watchers only 4 points. This is delicious served with long grain and wild rice mixture. It's quick and easy- and oh so...
Author: Pat Duran
My kids always want cheesy rice and the package stuff is so full so much garbage and well its so expensive so this is what I came up with, add more cheese...
Author: Lisa Walker
I actually feel bad for posting this as it is so easy, but like me, there may be people that have never made this. This is a very good seasoned rice. When...
Author: Lee Thayer
This is a super simple casserole that's a perfect side for any meal!
Author: Annelise Friedman @Annelise_Friedman
Fast and Easy and you dont have to stand over a hot stove
Author: Carmen Gonzales
This is a terrific side dish... or add roasted chicken and turn it into a lovely main course!
Author: Sharry Murawski @cavalierluvr
lavender rice is Very trendy in all the best eatery's. Why not make it at home. Jasmine rice is even better. Lavender sooths the mind and mellows the mood...
Author: Stormy Stewart
Made this for my family as a side dish with baked BBQ chicken in Pepsi. It was a delicious addition to this meal. Give it a try.
Author: Pat Duran
I made this rice dish a few times before switching to a low-carb diet. It makes for a good side dish or meal. It is very flavorful and tasty! Boiling the...
Author: Jessica Fontenot
I am making a beautiful Rosemary, Lemon and Garlic Leg of Lamb for Christmas dinner. I wanted something as earthy to accompany this meal and immediately...
Author: Sherry Blizzard
My family doesn't like to wait for Thanksgiving and Christmas to roll around to have rice dressing. We use this in a 'pinch' when they are looking for...
Author: Jean Goss
This is an old family southern recipe. I have made this dish thousands of times. I always getting raving reviews. It is so simple and always good. But,...
Author: Suzanne Neblett
It was just the Son & I tonight, so he asked if I'd make him this side rice dish...I make his a meal, by adding some browned sausage to it...I usually...
Author: Cassie *
If you have left overs, these freeze and reheat very well. Layer with wax paper and freeze in air tight container. Remove and thaw as you need them. Reheat...
Author: linda Cox @Firewood
I have made this once. It is fluffier than ordinary rice, and great as a side, or with a sauce.
Author: Martha Price
This rice is so good just with the veggies...but when with addition of shrimp, spam & bacon...OMG, it's the BOMB!!! This is a must try. Just add subtract...
Author: Sherri Williams